From Pepper Place on Saturday to Conecuh on the grill — this is what Alabama actually eats.
Two regional products. One vote. Which state takes it this week?
Raw wildflower honey from clover and tupelo blooms, harvested twice a year from a family operation running hives in the Cahaba basin for three generations.
Small-batch sourwood honey from hives set along the Foothills Parkway. Sourwood season is short when it is gone it is gone until next summer. Light buttery and unmistakable.
200 Alabama listings are live. A rivalry battle is running right now with 3291 votes — both businesses get notified. A real page, with your story, is worth something. Claim yours.